Online purchase - Mor Milagai Vathal, Javvarisi Vadam (Plain), Ribbon Vadam Crisps, Oma Podi Vathal, Red Chilli Elai Vadam (Leaf-steamed & dried Vadam/Papad), Koozh Vathal (Sun dried Porridge Crisps), Ulundhu Appalam, Ulundhu Appalam, Arisi Appalam, Illai Appalam – Delhi Appalam

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Hot and spicy tongue-tickling green chili Vathal also known as mor milagai, because green chili is repeatedly soaked in buttermilk and dried in direct sunlight.












Javvarisi Vadam/ Sabudana Papad is made from Tapioca pearls. This vadam is crispy, crunchy and in light as air texture.















Blended with salt, chili and Jeera Ribbon Vadam turn out even crispier when fried and served.


















Oma Podi vathal also known as Thenkuzhal vathal is a spiral shaped rice based vathal. This crunch and spicy,fry and eat vathal is a perfect accompaniment to South Indian meals.









This is delicious! Delicate, superbly aromatic, bursting full of flavour.


















Koozh Vathal, a papad variety from South India made from rice. It’s one of the favorite papad of all times.












Homemade, crispy baby Ulundu Appalam or Urad Dhal Papad is an evergreen favourite with kids and adults and serves as an accompaniment with meals.
















HMost Traditional and Homemade Arisi Appalam
















HMost Traditional and Homemade Illai/Delhi Appalam

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