Online purchase - Vendhayam, Cardamon, Cinnamon, Chilli Powder, Clove, Cumin, Black Pepper, Sun Dried Red Chilli, Traditional Sambar Powder, Traditional Rasam Powder, Tamarind Deseeded, Turmeric Powder


 


Vendayam, fenugreek is loaded with lots of health benefits, the methi seeds are hygienically packed to ensure they retain their natural goodness and aroma.

















  • It contains plant compounds with protective antioxidant properties.
  • It has anti-inflammatory effects.
  • It appears to be useful in defending against infection.
  • Research suggests cinnamon may be protective against colds and flu.
  • It may help regulate blood sugar.




Best Chili Powder Variant for Spicy Curries and Non Veg Dishes.
Traditional hammer grind method to preserve vitamins and rich flavour.












Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape).







Cumin/jeera provides an earthy flavour to dishes such as raita, chaats, vegetarian as well as non-vegetarian curries.










Black Pepper is also known as a peppercorn, is usually dried and used as a spice and seasoning. It is a healthy food that may have some antimicrobial properties. It is utilized along with other spices too to improve the flavour and taste.










Red Chilli is well known for its flavour and aroma. Finest grade Chillies are carefully handpicked, dried and packed in a very hygienic condition to ensure superior quality. These chillies are renowned all over the world for its pungency and colour. A moderate amount of Mirch can bring out the best flavour in your dish. Although these chillies has a unique sharpness and taste.









This Sambar powder is the main ingredient that adds aroma and tastes to the dishes. Sambar is one of the most delicious south Indian recipe.












Spice up your dish with this authentic Rasam powder. Rasam is a traditional soup that is made and enjoyed in homes across South India. This soup uses a concoction of various spices and red chillies to create a heartening, spicy and light dish.











Tamarind is used mainly in South Indian Popular Sambar, Rasam etc. It is also used in fish curries especially in the coastal area.

















Turmeric Powder is one of the key ingredients in cooking. The turmeric is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. Our Turmeric powder has been formulated without any added preservatives or added colours


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